1 hr & 50 min
6 servings
$2.16/servingWhip up tender and juicy pulled pork in the Instant Pot for hassle-free dining. Serve in slider buns and pair with crisp veggies, a fresh salad, or even golden fries for the ultimate al fresco feast. Plus, this makes a lot of pulled pork (20 servings!), ensuring plenty of leftovers for effortless dinners on busy nights. Thanks, Janine Durazo, for this easy, crowd-pleasing favourite!
Toppings (optional): prepared Creamy Coleslaw, shredded cheddar cheese, BBQ sauce
- Add seasoning, ketchup, vinegar, brown sugar, and water to an 8-quart programmable pressure cooker. Stir to combine.
- Cut pork into 1 lb (450 g) chunks; add to pot. Turn to coat.
- Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set time to 1 hr. It will take some time for the pressure cooker to get up to temperature before the timer starts to count down.
- When cooking time has finished, naturally release pressure for 10 min.
- Using a long-handled spoon, push steam release valve to VENTING position. Release pressure completely before opening lid.
- Remove pork from pot. Using two forks, pull pork into shreds.
- Press SAUTÉ and let sauce simmer. Add shredded pork back to sauce. Simmer 15 min, stirring occasionally to prevent sticking, or until sauce has reduced to your liking.
- Fill each bun with 1⁄4 cup pork; add toppings, if desired. Refrigerate or freeze leftover pulled pork.
Serve with 2 cups chopped veggies.
Per serving: Calories 390, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 41 g (Fibre 1 g, Sugars 18 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): prepared Creamy Coleslaw, shredded cheddar cheese, BBQ sauce
1 hr & 50 min6 servings$2.16/serving- Add seasoning, ketchup, vinegar, brown sugar, and water to an 8-quart programmable pressure cooker. Stir to combine.
- Cut pork into 1 lb (450 g) chunks; add to pot. Turn to coat.
- Secure lid. Place steam release valve in SEALING position. Press MANUAL button, select HIGH, and set time to 1 hr. It will take some time for the pressure cooker to get up to temperature before the timer starts to count down.
- When cooking time has finished, naturally release pressure for 10 min.
- Using a long-handled spoon, push steam release valve to VENTING position. Release pressure completely before opening lid.
- Remove pork from pot. Using two forks, pull pork into shreds.
- Press SAUTÉ and let sauce simmer. Add shredded pork back to sauce. Simmer 15 min, stirring occasionally to prevent sticking, or until sauce has reduced to your liking.
- Fill each bun with 1⁄4 cup pork; add toppings, if desired. Refrigerate or freeze leftover pulled pork.
Serve with 2 cups chopped veggies.
Per serving: Calories 390, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 41 g (Fibre 1 g, Sugars 18 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
