20 min
8 servings
$2.38/servingWho said pizza sauce had to be tomato based? Make your own white sauce using Alfredo Sauce Mix. It’s cheesy & garlicky, and loves all toppings, especially spinach & artichokes. This recipe makes 2 pizzas, perfect for dinner one night and lunch the next day.
- Preheat oven to 450° F.
- In large Multipurpose Pot, combine mix with milk. Whisking constantly, bring to a boil over medium-high; reduce heat and simmer 3 min or until thickened. Remove from heat; stir in spinach until wilted.
- Drain and rinse artichokes; coarsely chop.
- Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread sauce over crusts, then top with artichokes and cheese.
- Bake until cheese melts, 8 min. Remove from oven and generously sprinkle with topper, if desired.
- Let pizza cool slightly before slicing (this will help thicken up the sauce). Cut each pizza into 8 slices; season to taste with salt and pepper.
For extra protein, top pizza with your favourite cooked protein. Try ground beef or chicken, sliced chicken, or shrimp.
Cook once, eat twice! Save one pizza for an easy next-day meal.
Swap Alfredo Sauce with prepared Spinach & Artichoke Hot Dip for a flavour-packed base.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon and 1⁄2 cup cooked protein of choice (top your pizza!).
Per serving (2 slices): Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 4 g), Protein 14 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min8 servings$2.38/serving- Preheat oven to 450° F.
- In large Multipurpose Pot, combine mix with milk. Whisking constantly, bring to a boil over medium-high; reduce heat and simmer 3 min or until thickened. Remove from heat; stir in spinach until wilted.
- Drain and rinse artichokes; coarsely chop.
- Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread sauce over crusts, then top with artichokes and cheese.
- Bake until cheese melts, 8 min. Remove from oven and generously sprinkle with topper, if desired.
- Let pizza cool slightly before slicing (this will help thicken up the sauce). Cut each pizza into 8 slices; season to taste with salt and pepper.
For extra protein, top pizza with your favourite cooked protein. Try ground beef or chicken, sliced chicken, or shrimp.
Cook once, eat twice! Save one pizza for an easy next-day meal.
Swap Alfredo Sauce with prepared Spinach & Artichoke Hot Dip for a flavour-packed base.
Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon and 1⁄2 cup cooked protein of choice (top your pizza!).
Per serving (2 slices): Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 4 g), Protein 14 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
